It had been suggested to me that I use a teaspoon of honey or sugar in my water, pre-lye, to help with lather-ability after the batch has cured.
I am doing a hybrid HP method in a crockpot (on low) and when batch hits trace, I transfer to the molds.
I have the honey. How much per 1lb of lard and how much for 1lb of tallow? (1 lb =453.6 g) If I recall, it was 1 teaspoon per lb?
I am doing a hybrid HP method in a crockpot (on low) and when batch hits trace, I transfer to the molds.
I have the honey. How much per 1lb of lard and how much for 1lb of tallow? (1 lb =453.6 g) If I recall, it was 1 teaspoon per lb?