I think I just got mine at Walmart.
Is there a recommendation for brand of bottles? I use ones that I get from Hobby Lobby in the art supply department for mixing TD, but it is a really poor bottle. Any amount of squeezing pressure and either the lid pops off or the soap oozes out of the lid. Even shaking to mix my TD has to be done carefully or I end up covered in TD.
I was at Walmart today. Bottles were on the mental list. Did I grab them? No! Forgot all about them.I think I just got mine at Walmart.
I can never rely on mental lists. I have to wight it down AND rember to bring it with me.I was at Walmart today. Bottles were on the mental list. Did I grab them? No! Forgot all about them.
I have an app for that. It helps because i usually make my list at work and never put my mental list items on it. Now I have a running tally with me at all timesI can never rely on mental lists. I have to wight it down AND rember to bring it with me.
Is there a recommendation for brand of bottles? I use ones that I get from Hobby Lobby in the art supply department for mixing TD, but it is a really poor bottle. Any amount of squeezing pressure and either the lid pops off or the soap oozes out of the lid. Even shaking to mix my TD has to be done carefully or I end up covered in TD.
I know what you mean. My slab mold holds 80 oz. oil. I would need gigantic squeeze bottles. And a lot of patience. Slow moving trace, think lard and OO.Thinking about the capacity of my slab mold... would it be ok if I had a solid layer and used the technique on the top half on my bars? I think my mold holds around 60oz of oils which is way too much for a first time technique. I can easily use my loaf molds but I think this could look cute with a layer somewhere.
My suggestion is to use any squeeze bottle that has a very thin tip ( you can always cut a bit away if you desire) and if it has a cover for the tip, that's a nice feature, but not totally necessary. Even with a cover for the tip, I still find I have to use the tip of my gloved finger when shaking, though, as I have even had leakage with a covered tip. Plus a cover can come loose.
I have purchased bottles at various locations, but they are pretty much all the same. If they are too hard to squeeze though, I would not recommend them. But I haven't run into that too often.
So, no, I have no particular brand of bottle to recommend. I just looked at the bottles I brought along with me on this trip and all they say on the bottom is 'China' so there is no brand name. But they have the attached tip covers that I like. I really don't recall where I found them; one of the many stores I visit periodically; it could have been anywhere.
But they only hold 8 oz. Look at Lee Valley.I've used the plastic condiment bottles that have lids. The caps kept getting in my way and I've had one of the tops pop off mid-use.
I now have some like this one: https://www.amazon.ca/dp/B009DRCK22/?tag=skimlinks_replacement-20
I love them. One gets used for chocolate sauce; the others are used for soapmaking.
You can add batter to the bottles as you go. That’s what I do.But they only hold 8 oz. Look at Lee Valley.
The ones I have are larger than that but that's what they look like.But they only hold 8 oz. Look at Lee Valley.
pj this is where the hdpe divider mold comes in handy. The dividers make them perfectly smooth without planing. They punch out very perfectly, of course at a much higher cost than a cardboard box!I’d sign up if I had the vaguest hope of planing a soap so it was nice and square.
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