I remember blue light specials!
Sad news about olive oil. I was just in Spain last Sep-Oct. Spent time where my dad lives, basically a giant olive grove, connected to many others. All of Spain's olive harvest has been really bad this year. As the #1 producer, this means the prices will go up even if Italy and Greece had OK harvests, and i doubt they did. The inventory in the stores is still cheap now, but when they restock, it will be more. I cannot say how much more. I can ask my dad for some numbers, or maybe try goggling.
Don't want to recommend that folks stock pile olive oil, because it is perishable, but, would it be a good idea to buy extra and add vitamin E to it? any other ideas? What do you guys think?