Izzye
Active Member
I've got an olive/coconut bar with ground nettles that I was hoping would come out green but it's more of a sort of browny-grey. I've tried using spirulina but I really don't like the smell it results in (and it faded to a light yellow around the edges of the bars I made in individual moulds?) and I was contemplating chlorophyll. I've found a lot of shops selling a powdered alga called chlorella and was wondering if anyone has had any experience with using it?