Hi everyone
My name is Nicola (58 years old) and I live in a rural town outside Melbourne, Australia.
I have three kids mostly grown up now so time to do fun things like make soap.
On the weekend I made my first batch of liquid soap and it was a bit of a disaster with a white film on top and the soap cloudy.
I have tried adding a 1% lye solution as recommended in Jackie Thompson's book about liquid soapmaking but that hasn't seemed to fix the problem.
I don't mind milky soap if it's just a cosmetic issue.
I used a pool testing PH kit and it came out as 9 which is apparently ok
The image on the right has the extra 1% lye solution and look like the fats are more integrated or saponified.
The image in the pot is also post the extra lye addition
Any assistance greatly appreciated
The recipe was:
RECIPE
817g coconut oil
204g olive oil
272g Potassium Hydroxide 90%
666g Water
*****I added 51g Sodium Lactate (based on 5% of oil weight) as per another recipe because it's meant to be so good******
The second jar is post the introduction of the new lye but now a few days on they are pretty much the same.
My name is Nicola (58 years old) and I live in a rural town outside Melbourne, Australia.
I have three kids mostly grown up now so time to do fun things like make soap.
On the weekend I made my first batch of liquid soap and it was a bit of a disaster with a white film on top and the soap cloudy.
I have tried adding a 1% lye solution as recommended in Jackie Thompson's book about liquid soapmaking but that hasn't seemed to fix the problem.
I don't mind milky soap if it's just a cosmetic issue.
I used a pool testing PH kit and it came out as 9 which is apparently ok
The image on the right has the extra 1% lye solution and look like the fats are more integrated or saponified.
The image in the pot is also post the extra lye addition
Any assistance greatly appreciated
The recipe was:
RECIPE
817g coconut oil
204g olive oil
272g Potassium Hydroxide 90%
666g Water
*****I added 51g Sodium Lactate (based on 5% of oil weight) as per another recipe because it's meant to be so good******
The second jar is post the introduction of the new lye but now a few days on they are pretty much the same.