We kept bees when I was a kid, so I like the strong raw honey. I don't mind a few bee parts, either. It tells me that they did not over process it.
The caramel smell can depend on the type of honey. Very dark floral sources like buckwheat can smell like caramel. But you are right - it should smell very floral usually.
My shea always came direct from ghana. I would also find chili peppers in it. But I also found a cricket in a block of palm shortening from Smart & Final one time.I've never seen insects or debris in my raw shea. I get it from Camden Grey. I guess it's filtered?
Bugs in my food don't bother me too much. I mean, it's not ideal but I don't think there's an actual health risk so, meh.
Rats worry me a lot more.
I did eat raw brownie batter out of the bowl last night, though.
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