xraygrl said:The best way to avoid overheating is:
I am one of those who prefers gelled soap.
xraygrl said:Gel Stage is a natural part of the chemical reaction of cold
Even if people refrigerate/freeze thier soaps to prevent gel, the mix will still saponify, it just takes longer.
i love using it plain reg fat yogurt - makes smoother in HPSo when I was grocery shopping yesterday I picked up a container of plain yogurt, and was hoping I could use it to make soap. Before I do though, I had a few questions for you more experience dsoapers
First of all, since it is dairy will it make the soap go rancid faster?
Second: How do I add it? Would I add it at trace or as a percentage of oils? Or would I add it as the liquid for my lye mixture?
Thanks guys! I'm hoping to make some soap with my new soap mold tonight, and I got french green clay to add too!!!
This post is from 2009. Not likely to get a response.I've used yogurt in my HP soap only about a Tea to a Tbs depending on your recipe. I've always added it @ end when soap is done' yogurt is at room temp' dont heat it' & stir like crazy when you do add it or you'll get cooked yogurt. I havient tried it in my CP soap yet. Happy Soaping
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