So yesterday I figured that since my new silicone loaf mold had arrived from Brambleberry that I'd go ahead and give CPOP a try. I used a recipe that has been speedy to trace so I thought I'd work fast but after adding my cucumber melon cybilla FO to the batch things kind of slowed down. I still went ahead and poured half in to my mixing bowl to throw my green in to and mixed. I feel like however that I poured my uncolored at too light of a trace. See first picture below to see if anything looks out of the norm. I then poured my green in the middle and did a simple hanger swirl. I'm worried because I have quite a few little bubbles this morning after taking it out of the oven that I've ruined this batch somehow. It also looks oily?!? Not sure if this is the way it's simply supposed to look or what. I may unmold this afternoon at the 24 hour mark but thought I'd see what you guys thought. I've read that silicone can keep it soft longer than normal... Thanks for the feedback.