So, I've seen posts about sodium citrate all over the place (for chelating) and I bought myself some citric acid to add it to my soaps.
I've seen alot of people talking about adding extra lye to make their sodium citrate solution in their lye water. Since I'm forgetful when it comes to soaping, I kinda wanted to skip a math step. I wanted to make sodium citrate itself (dry powder).
I decided to use baking soda because its cheaper than sodium hydroxide but is also a base. The same can be done with washing soda if you wanted to (please note the amounts for neutralization with washing soda will be different. If you want to do that, just post here and I'll do the math for you)!
After doing some math:
1 gram of citric acid (CA) is neutralized with 1.3124 grams of baking soda (BS).
1. I weighed out 200 g of CA and 263 g BS.
2. I added 400 ml of water to a pot and added the CA till dissolved. Then I added the BS slowly!! Remember vinegar + baking soda (or even bath bombs) it with fizz up! Let it stop fizzing before proceeding. You need to stir to stop it from overflowing. I also tested the pH w/ pH paper. I wanted it to be at least 7-8. I didn't want it to be acidic b/c that would up my superfat when I used it in soap.
3. I boiled it until the water was evaporated (maybe an hour). During the evaporation, for the last bit, it got syrup like. Then it started to cake the bottom of the pot. I recomend using a steel pot for this b/c you will get it caked on the bottom and may need to scrape some of it off.
The theoretical yield (amount of sodium citrate I should end up with) for the amount of CA and BS I originally used was 268 g. I got 321 g because I couldn't get all the water to evaporate. Not bad though.
Picture time:
Boiling:
View attachment 15897
Finished and labeled
I've seen alot of people talking about adding extra lye to make their sodium citrate solution in their lye water. Since I'm forgetful when it comes to soaping, I kinda wanted to skip a math step. I wanted to make sodium citrate itself (dry powder).
I decided to use baking soda because its cheaper than sodium hydroxide but is also a base. The same can be done with washing soda if you wanted to (please note the amounts for neutralization with washing soda will be different. If you want to do that, just post here and I'll do the math for you)!
After doing some math:
1 gram of citric acid (CA) is neutralized with 1.3124 grams of baking soda (BS).
1. I weighed out 200 g of CA and 263 g BS.
2. I added 400 ml of water to a pot and added the CA till dissolved. Then I added the BS slowly!! Remember vinegar + baking soda (or even bath bombs) it with fizz up! Let it stop fizzing before proceeding. You need to stir to stop it from overflowing. I also tested the pH w/ pH paper. I wanted it to be at least 7-8. I didn't want it to be acidic b/c that would up my superfat when I used it in soap.
3. I boiled it until the water was evaporated (maybe an hour). During the evaporation, for the last bit, it got syrup like. Then it started to cake the bottom of the pot. I recomend using a steel pot for this b/c you will get it caked on the bottom and may need to scrape some of it off.
The theoretical yield (amount of sodium citrate I should end up with) for the amount of CA and BS I originally used was 268 g. I got 321 g because I couldn't get all the water to evaporate. Not bad though.
Picture time:
Boiling:
View attachment 15897
Finished and labeled
Last edited: