That's a lot of soap for rebatch. I've only rebatched once and it was due to over heating ugly soap that smelled really good. That said I would not attempt all three of the 81 ounces loaves at once. Just 1 loaf per time. I'd use extra water since you are pretty much melting it down and going...
It really is quite contagious and I have read that in warm temperature it can live on a surface for days.
https://www.dailymail.co.uk/news/article-8094933/How-one-man-spread-coronavirus-NINE-people-bus.html
I hadn't meant to put that, I think it was stuck in the reply box even though I thought I had taken it out and when I replied to someone else it was still there.
You can distill your own water at home using a pot a rack a bowl and the pot lid. Many dutch ovens have a basting lid, if you don't have one of them you can turn the pot lid upside down so the evaporated water can drip down into the bowl.
Yes but I think that will be months of curing making it not worthwhile. The lady who did the video said "I thought these had cured long enough but I was wrong."
The recipe I use is very slow trace. I don't have a thermometer but I can say oils were about room temps and lye was very warm to the touch on the side of the plastic pitcher. I didn't notice any acceleration, I used the stick blender to try to thicken up the bottom base color as I thought it...