Lard, Pig Tallow (Manteca) 19.43%;
Coconut Oil, 76 deg 14.25%;
Walmart GV Shortening, tallow, palm 14.25%;
Almond Oil, sweet 7.13%;
Palm Oil 6.48%;
Castor Oil 3.24%;
Sodium Lactate 2.27%;
Titanium dioxide
8th & ocean FO
Has anyone ever experienced acceleration using almond oil?
I ran out...