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  1. A

    Quick Cocoa Question

    How much per pound of oils do you use?? Same as suger, 1 TBL per pound?? I'm about to make some soap and want it to smell chocolatey!!!
  2. A

    soap casting method

    that's what I thought! They are pretty, but not the same thing. Thanks guys!!
  3. A

    soap casting method

    I'm looking at a site and her soaps look like polished rocks! They are PERFECT. She says she using the "Soap Casting Method" what does that mean??? Melt and Pour??
  4. A

    Marshmallow Root

    I just found about this. Does anyone have a picture of what it looks like or know where to get it?? I"m very interested.....
  5. A

    "Anti-Bacterial"

    You guys are AWESOME! I feel so much safer now! And germ free!!!! THANK YOU!!!!
  6. A

    "Anti-Bacterial"

    I'm kinda a germophobe so it freaks me out. I wash my hands a million times a day with a 17 month old. I want to know I"m sanitized ya know??
  7. A

    "Anti-Bacterial"

    What makes store bought soap Anti-bacterial? Why do some soaps say they are and some don't? Are our home made soaps anti-bacterial? If they clean they kill germs right? That means they're anit-bacterial? Am I completly off the mark here???
  8. A

    Am I ready??? (Pics added!)

    My first mold was an ice cube tray!
  9. A

    Great packaging options for US'ers.

    these are AWESOME!!
  10. A

    Help! Lye heavy? or ok? :((( + pics

    Well, i've never re-batched, and don't know how. But I would wait it out a few days and see what happens. It they don't get any better then try re-batching. But like I said, I don't know how. Sorry!
  11. A

    pink grapefruit eo faded, advice needed

    This happened to my Lemon EO soap too. It was a total bummer cause it was AWESOME. But I did read that citrus fades......Sucks...... :(
  12. A

    Help! Lye heavy? or ok? :((( + pics

    How big of a batch is that??? Does all of it Zap or just the spots??
  13. A

    Where does your soap call home ?

    60 Miles North of Jody in tiny town of Republic, Wa
  14. A

    Why add sugar and/or salt to water before adding lye?

    Thanks Salty. I will do that. i just wondered if it figured the "chemical make-up" of the sugar into the recipe but I guess not, so into the "notes" section it goes!! Thanks!!
  15. A

    My First Sugar Batch

    It did it befor I added the apricot seed powder.....strange.......maybe it was the temps.....my lye was around 115 and I didn't check my oils....
  16. A

    Wow, they turned out great

    ice cube trays work great! My christmas list contains any shape ice cube tray!
  17. A

    Inexpensive wire soap cutter

    this is an interesting option.......
  18. A

    A crumbly mess--HELP!!!

    Well this is just "Craptastic". This batch is just a junker. I tried again to cut it today. It's still crumbly and Zaped the S%#* out of me. Clearly I eaither measured my lye wrong, my water wrong, didn't mix enough or all of the above. It was so sad to throw it out. I know I could have...
  19. A

    My First Sugar Batch

    Wow! That traced up in NO time! was that due to the sugar? It had to be, it didn't put any scent in and it was just the same as my other batches. No color no scent. I did a "naked" batch just trying out the sugar and ending up puting some apricot seed powder in it and the end that bramble berry...
  20. A

    What % of Castor Oil do you use

    All I've done is 5% but now I"m interested to try a little more........
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