ResolvableOwl
Notorious Lyear
Can't decide for no more than two (but no less than one) of these:
I'm a huge fan of ginger in the kitchen (all the way down to chewing it pure). Turmeric too (I just hate cleaning the tools afterwards). I know galangal only as powder, but like it as well. Rumor is that EOs steam-distilled from these rhizoms aren't very faithful to the original aroma. Is this true? Does ginger EO have the resinous sweet frankincense-like scent of cooked ginger, or rather the straight, burning spicy-hot character of raw ginger?
- galangal (Alpinia glanga) EO or CO₂ extract
- ginger (Zingiber officinale) rhizom EO
- ginger (Zingiber officinale) rhizom CO₂ extract
- turmeric (Curcuma longa) EO
- ETA: ginger lily (Hedychium spicatum) EO
- ETA: ginger (Zingiber officinale) greens EO
I'm a huge fan of ginger in the kitchen (all the way down to chewing it pure). Turmeric too (I just hate cleaning the tools afterwards). I know galangal only as powder, but like it as well. Rumor is that EOs steam-distilled from these rhizoms aren't very faithful to the original aroma. Is this true? Does ginger EO have the resinous sweet frankincense-like scent of cooked ginger, or rather the straight, burning spicy-hot character of raw ginger?
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