Thanks all!
Hmm... I usually just use tap water in my latest soaping, but it sounds like distilled could prevent overheating or something. I’m sure there’s someone who’s researched tap vs distilled? Of course different areas have different tap water qualities.I don't usually let my soaps with TD gel simply because I am not a fan of glycerin rivers. Sometimes it happens anyway.
Interestingly my triple butter buttermilk made with aloe juice sometimes gets hot enough to crack slightly (if I don't catch it in time) but, when I made it with distilled water this weekend it didn't gel at all; covered, boxed and a towel over it. I didn't think there would be that much of a difference.
I didn’t know TD could make glycerin rivers visible but now I do!I will mention I quit using TD several yrs ago so I simply have no crackle problems. My oils are light so it works for me.
I believe she said that she refrigerated the milk and honey soap only because of the likelihood it will volcano because of the sugar (honey) and maybe also because milk had sugars in it (I just learned). Hope that helps.How long do you leave your milk & honey soap in the oven?