gigisiguenza
Well-Known Member
- Joined
- Jul 11, 2015
- Messages
- 1,391
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It is pH sensitive. The best purple I got from alkanet was in batch I botched that I ended up having to hot process. The batter was blah forest green until it was nearly done cooking; then it turned (and stayed) purple. I used about 1/4 tsp ppo, added to my fragrance. Here's the thread:
http://www.soapmakingforum.com/showthread.php?t=40965
CaraBou - hmmm gelling might make a difference.... but I don't like gelled soap, it looks waxy to me, not creamy. Hmmmm. TY for the tip, I'm considering all the options available