I made my 1st tiger stripe last night and cut just now. I'm pretty pleased with it but I'm baffled by the tiny white dots/flecks in it. Hopefully you can see them on the sides of the bars. This has been happening to me the last couple of months. I've compared all my recipes and the only constants in the ingredients are coconut oil and NaOH flakes. The CO has come from 2 different bags but bought at the same time from the same supplier. Same goes for the lye - several containers but purchased at the same time from the same supplier. I've gotten all other ingredients from various locations and various brands. Everything was purchased within the last few months. There's no identifier on any of the containers so I don't know if they're from separate lots/batches. Anyone know what the white spots are and what I can do to prevent it?