Katie's Creations
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- May 10, 2011
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Okay, so I read through the many many threads on here about whipped shea butter before I attempted my own. I used about 2 ounces of Shea butter, probably .5 ounce of sweet almond oil and about a teaspoon of cornstarch. I melted my shea butter first to get rid of the gritties (it was necessary), then waited til it warmed up a teeny bit, blended it with my eo and voila! It looks nice, but is quite greasy at first. It absorbs fairly quickly, however, but I still think it's too greasy.It also stiffened up a lot within a short period of time. I thought the consistency would be more of a thick whipping cream, no? hmmm
Any thoughts, advice, criticisms?
http://imageshack.us/photo/my-images/832/dsc8010y.jpg/
Any thoughts, advice, criticisms?
http://imageshack.us/photo/my-images/832/dsc8010y.jpg/