Creamy Almond Goat's Milk Recipe
November 9th, 2008ramiske
in Rebatching or Crafting Soap
I didn't see any other recipes for the Goat's milk Soap Noodles, so I thought I'd post one of mine that was successful.
1 lb Goats Milk Soap Noodles
2/3 c whole milk
1 heaping Tbsp of Sweet Almond Butter
1 Tbsp of almond oil
1 oz (equiv to 2 TBSP) of Almond Fragrance Oil (I used one called Almond Crumb)
Place noodles in a crock pot on LOW or in a 200 degree oven in a glass or ceramic baking dish with a lid. (I used a crock pot)
Melt Almond Butter and Almond Oil.
Add melted butter & oil into 2/3 cup milk.
Pour the milk mixture over the noodles and stir well but carefully.
Cover the dish or crock pot and check noodles after 1 hr. After exactly 1 hour, I added another 1/2 cup of whole milk. Then I stirred, put the lid back on, and Cooked another 15 minutes.
Then I stirred one last time and let cook another 10 minutes.
When the soap looks to be about the consistency of runny mashed potatoes, add your fragrance. Stir thoroughly, but gently.
I prepped my molds with spray oil, and smeared it around with my finger.
Press mixture firmly into your mold. I put it into the freezer for 1 hour 15 minutes, and they popped out easily.
The soap is so rich and creamy that my relatives beg for more!