AutismArtisan
Active Member
I have made recipe many times, I am still scratching my head?
What went wrong?
1 Olive Oil 50.00 1.000 16.00 453.59
2 Coconut Oil, 76 deg 20.00 0.400 6.40 181.44
3 Almond Oil, sweet 12.00 0.240 3.84 108.86
4 Avocado Oil 10.00 0.200 3.20 90.72
5 Castor Oil 8.00 0.160 2.56 72.57
Totals 100.00
Pounds Ounces Grams
Water 0.760 12.16 344.73
Lye - NaOH 0.275 4.40 124.62
Oils 2.000 32.00 907.18
Fragrance 0.063 1.00 28.35
Additives-1.5oz organic Honey diluted seperately with portioned water from above, Almond Milk, again made with portioned water & finely ground oats.
Added Lye Water to oils at 100, brought to trace, added Honey water, then 190 micron strained Almond milk. Total water content 345gms. Combined Fragrance well, to total recipe....Divided into two batches, added oats to batch 1, mixed well with spatula , then waited for thickening in batch 2. Then topped base in loaf mold, textured surface added embeds. Sprinkled extra oats for decoration.
Left 24hrs.
Result see images, MP embeds melted, oil standing on surface of loaf. Unmolded, strong ammonia smell and all sides of loaf oily, underneath grainy, oily and burnt particles in oil.
Loaf soft spongy, but nice two tone caramel colour with oats in base.
Weather: UK very cold outside, humid, 22C in home.
See images
Thank you in advance.
What went wrong?
1 Olive Oil 50.00 1.000 16.00 453.59
2 Coconut Oil, 76 deg 20.00 0.400 6.40 181.44
3 Almond Oil, sweet 12.00 0.240 3.84 108.86
4 Avocado Oil 10.00 0.200 3.20 90.72
5 Castor Oil 8.00 0.160 2.56 72.57
Totals 100.00
Pounds Ounces Grams
Water 0.760 12.16 344.73
Lye - NaOH 0.275 4.40 124.62
Oils 2.000 32.00 907.18
Fragrance 0.063 1.00 28.35
Additives-1.5oz organic Honey diluted seperately with portioned water from above, Almond Milk, again made with portioned water & finely ground oats.
Added Lye Water to oils at 100, brought to trace, added Honey water, then 190 micron strained Almond milk. Total water content 345gms. Combined Fragrance well, to total recipe....Divided into two batches, added oats to batch 1, mixed well with spatula , then waited for thickening in batch 2. Then topped base in loaf mold, textured surface added embeds. Sprinkled extra oats for decoration.
Left 24hrs.
Result see images, MP embeds melted, oil standing on surface of loaf. Unmolded, strong ammonia smell and all sides of loaf oily, underneath grainy, oily and burnt particles in oil.
Loaf soft spongy, but nice two tone caramel colour with oats in base.
Weather: UK very cold outside, humid, 22C in home.
See images
Thank you in advance.