I'm getting ready to try making a transparent soap with sugar and alcohol. From what I've read it's kind of hard on the skin since you can't superfat, but it's fascinating to experiment and I've yet to make the same soap twice.
Oh Liz, I feel for you! Don't spread yourself too thin!
Ouch. No fun. But, I wish you all the luck in the world on your studies!
I think I may attempt charcoal this weekend.
Chicken fat soap. I have heard it makes a wonderful bar. I have from some old hens I cooked up and strained the fat off the broth. So now to make some soap out of it. I am wondering if I should put an egg in it and if so, what would I call it? And what scent would I put in chicken soap? Gotta think of something.
I'm getting ready to try making a transparent soap with sugar and alcohol. From what I've read it's kind of hard on the skin since you can't superfat, but it's fascinating to experiment and I've yet to make the same soap twice.
Chicken fat soap. I have heard it makes a wonderful bar. I have from some old hens I cooked up and strained the fat off the broth. So now to make some soap out of it. I am wondering if I should put an egg in it and if so, what would I call it? And what scent would I put in chicken soap? Gotta think of something.
I have some very fragrant Turkish coffee from 1999 that has been in my freezer, vacuum sealed and will never get used. It's finer than espresso and I'm wondering if some of the scent will survive. We shall see.
"eggsellent!"
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