NewlyCreative
Well-Known Member
I made my fourth batch ever - with 30% cocoa butter. I was inspired by a chocolate cinnamon fragrance oil. It’s my first time using both a fragrance oil and titanium dioxide.
The non-white section will discolor to a dark brown according to the fragrance oil notes.
I came up with the recipe based on advice from this forum through the years for using cocoa butter. I was surprised that this batter took the longest to come to trace (of the four I’ve tried) and stayed liquid the longest despite the high cocoa butter percentage and relatively high temperature for me (120 F). Once it started to harden it was ready to unmold in less than 12 hours. The other modification was replacing water with aloe vera liquid to hopefully increase bubbles. Here’s the recipe
The non-white section will discolor to a dark brown according to the fragrance oil notes.
I came up with the recipe based on advice from this forum through the years for using cocoa butter. I was surprised that this batter took the longest to come to trace (of the four I’ve tried) and stayed liquid the longest despite the high cocoa butter percentage and relatively high temperature for me (120 F). Once it started to harden it was ready to unmold in less than 12 hours. The other modification was replacing water with aloe vera liquid to hopefully increase bubbles. Here’s the recipe