Thanks! I was doing a side pour and thinking “is this how it’s done?” No, not really... but, I like it, too.It is still very pretty even if it is not "correct"!!
Thank you so much for noticing . I have been working on and off for months on my technique for spoon textured tops. I’ve had much better luck with this recipe, which is 50% OO, than with the 60% lard recipe I use.@Mobjack Bay I have soap top envy. Those textured tops are absolute perfection.