I tried to bleach my red palm oil 1 hour ago or so. Well, that was a failure like no other!
It got all black from the charcoal. And then, when I tried to get it thru a coffee filter, it would not really go thru it at all. But some did, and it was all black as well. I guess my charcoal was in too fine particles, or something. Or perhaps some of it went over and under the filter.
That was perhaps not the worst. The horrible smell when heating the dreadful stuff called red palm oil was unbearable! It smells even worse than the taste. I did have a taste test yesterday, and it taste like chemical waste. Old, rancid motoroil or something like that. How can people even cook with it?
So no, my red palm oil adventure is over. I don't want something like that in soap. Especially not the smell of it.
But I do want to try refined palm oil, so I guess I have to write an email to Khanum and ask if the "flavor" additive in their vegetable ghee is skin safe. If not, or if I get no answer, I will just go for palm free soaps. They do work very well.
I can buy a small amount of palm oil from abroad, but I don't think it is worth it. If I like it, I can't rely on that anyway and have to find a local alternative. Meaning if vegetable ghee don't work, the best thing is to skip palm oil alltogether, which is fine.