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On Thanksgiving morning I made a batch of blueberry muffins from a box mix, and my first pumpkin pie, ever. This is the first baking I've tried since I started making soap, and I believe that my soapmaking has made me a more confident follower of recipes. I churned right through both muffins and pie, and ladling in the muffin batter certainly echoed making soap in molds. The pie didn't come out tasting great, but I don't think it was anything I did wrong! Tonight we'll have our third turkey-based supper in a row, and tomorrow will make Day Four; fortunately, I I really like turkey, and even had some for lunch today.
"But Jorah," I imagine you saying... "this isn't really about soap." True enough, but I did learn another lesson today; if you grab a bar of soap to test it, jot down what batch it is from! I was running low on shower soap, grabbed an unlabeled bar from my stash, presumably assuming that I'd remember which batch. I really like it. It's slightly too cleansing, but has the best lather I've seen from my soap yet, and isn't bothering my skin at all. But. I don't have the slightest idea what it is. So that's my learning for today. Document, document, document. Yes, it's a lesson I've had many times. Perhaps someday it will sink in.
The reddish soap is an almond oil, palm, and coconut with a little madder root. The cream soap is a four-oil/two-butter blend that I came up with, which looks promising. I made both batches last Sunday.
Kodiak brand blueberry muffin mix.
Pie made with canned pumpkin mash & a frozen crust; my mom would have been so disappointed in me.
As for cutting with your 12-bar cutter, can't you just whack off the end with a butcher knife, then proceed as usual?
"But Jorah," I imagine you saying... "this isn't really about soap." True enough, but I did learn another lesson today; if you grab a bar of soap to test it, jot down what batch it is from! I was running low on shower soap, grabbed an unlabeled bar from my stash, presumably assuming that I'd remember which batch. I really like it. It's slightly too cleansing, but has the best lather I've seen from my soap yet, and isn't bothering my skin at all. But. I don't have the slightest idea what it is. So that's my learning for today. Document, document, document. Yes, it's a lesson I've had many times. Perhaps someday it will sink in.
The reddish soap is an almond oil, palm, and coconut with a little madder root. The cream soap is a four-oil/two-butter blend that I came up with, which looks promising. I made both batches last Sunday.
Kodiak brand blueberry muffin mix.
Pie made with canned pumpkin mash & a frozen crust; my mom would have been so disappointed in me.
I love making huge batches, and hate that my custom mold has languished for months as I got back to basics. I got 40 bars out of it, the last time I used it! Partly my frustration is that prep and cleanup on a small batch is just as much work as for a big batch. I think I'm nearing the time to break it out again; possibly a 40-bar batch of lard soap? Just have to settle on the color and scent...Now that I'm finally done, I'm wondering how much longer it may take to unmold this Goliath. And not sure how I'll cut it with my 12-bar cutter! It never occurred to me how different sizing up just a bit would feel!
As for cutting with your 12-bar cutter, can't you just whack off the end with a butcher knife, then proceed as usual?