I rendered lard from bacon grease just to see if I could do it. I did.
When i tried a switch to white mica, it became too expensive quickly. I have had my fair share of brittle td soaps, but it takes a lot of mica to get the color you want. So i am back to being a fan of td.This morning I cut my bears and northern lights soap (top).
The snow on the bottom, has to much TD and it is brittle(ice burge). Before yesterday I wasn't aware TD could do that. I guess it's a good reason to order white mica. I was trying to do a splash swirl and used a scraper for the bears.
My first attempt is on the right, using soap dough to make the bears. The first try didn't have enough color in the sky and the bears were darker than intended.
These are too much. Can't believe it. Really stunning work.This morning I cut my bears and northern lights soap (top).
The snow on the bottom, has to much TD and it is brittle(ice burge). Before yesterday I wasn't aware TD could do that. I guess it's a good reason to order white mica. I was trying to do a splash swirl and used a scraper for the bears.
My first attempt is on the right, using soap dough to make the bears. The first try didn't have enough color in the sky and the bears were darker than intended.
How’s it go, @Kari Howie ? I’m wanting to do the same.I rendered lard from bacon grease just to see if I could do it. I did.
I did this exactly once and made soap with it at 100%. This was my one and only experience with lard and I said never ever again because it made slimy gooey lather. I'm too chicken to see if store bought lard would produce a different result.I rendered lard from bacon grease just to see if I could do it. I did.
Aww thanks!These are too much. Can't believe it. Really stunning work.
Oh thanks! There really wasn't much difference between the bears and the snow. I guess I'll just be more careful in the future.When i tried a switch to white mica, it became too expensive quickly. I have had my fair share of brittle td soaps, but it takes a lot of mica to get the color you want. So i am back to being a fan of td.
With a bit of trial an error, i get the white i want, both with a lighter color oil (in my case regular olive oil vs evoo), and using less td. It cures to a much whiter white than you see in the pot.
I have not made 100% lard, but use a high percentage (50+) in most of my soaps. In my experience lard creates a very creamy lather, not slimy at all.I did this exactly once and made soap with it at 100%. This was my one and only experience with lard and I said never ever again because it made slimy gooey lather. I'm too chicken to see if store bought lard would produce a different result.
I have not made 100% lard, but use a high percentage (50+) in most of my soaps. In my experience lard creates a very creamy lather, not slimy at all.
I did this exactly once and made soap with it at 100%. This was my one and only experience with lard and I said never ever again because it made slimy gooey lather. I'm too chicken to see if store bought lard would produce a different result.
No, I tossed them. That was the first of only two batches I have ever tossed to date. I could smell the piggy fat and feel the greasiness... It was also my first time trying out cocoa as a colorant and the visual of brown oozing all over my hands combined with the smell and feel was just too much.@Servant4Christ have you tried the 100% lard bars again after a 3-4 month cure? Like most single-oil soaps, 100% lard bars do require a much longer cure before their lather improves. Before then, the lather tends to be very thin, hard to work up, and a bit greasy. I've never had gooey lather from them, but everyone's water is different, and that definitely affects things. Also I only make 100% lard bars for people with really sensitive skin that can't handle any CO at all. Otherwise, I like at least 10% CO and 10-20% of a soft oil to balance things out a bit. I always add sugar or sorbitol to fluff up the lather a bit, too.
If my soap smelled like pig fat, I would definitely toss it, too! I actually get zero piggy smell from my home rendered lard, but I start with ground pig fat, not bacon grease. I save all my bacon grease for cooking. If you do try a high-lard or 100% lard bar in the future, it will need a longer cure (just like high OO bars, high shea bars, etc.).No, I tossed them. That was the first of only two batches I have ever tossed to date. I could smell the piggy fat and feel the greasiness... It was also my first time trying out cocoa as a colorant and the visual of brown oozing all over my hands combined with the smell and feel was just too much.
I plan on buying a SMALL amount of lard this week because I really really want to try @earlene 's mechanic soap recipe with borax and pumice. I need to order some pumice, too, but don't know what size (fine, superfine) to order. I'm all ears on what kind of FO or EO blend goes well with this recipe.
It was probably not worth the effort since it was such a small amount of bacon grease. Also, it was much softer than store-bought lard, probably because I wasn’t able to scoop off the lard floating on top of the water without getting some water in it. I incorporated it 50/50 into store-bought lard, along with coconut, mango, and olive oils and used a 2:1 water:lye ratio. Soaps turned out nice probably because there were enough of the other fats to compensate for any failings in my own lard. If someone gave me a big load of fat, it would definitely be worth it, but not just the drippings from a morning’s breakfast.How’s it go, @Kari Howie ? I’m wanting to do the same.
How’s it go, @Kari Howie ? I’m wanting to do the same.
If you try again, refrigerate the lard after cleaning. The lard hardens enough when cold that you can more easily separate it from the water.It was probably not worth the effort since it was such a small amount of bacon grease. Also, it was much softer than store-bought lard, probably because I wasn’t able to scoop off the lard floating on top of the water without getting some water in it. I incorporated it 50/50 into store-bought lard, along with coconut, mango, and olive oils and used a 2:1 water:lye ratio. Soaps turned out nice probably because there were enough of the other fats to compensate for any failings in my own lard. If someone gave me a big load of fat, it would definitely be worth it, but not just the drippings from a morning’s breakfast.
I have not made 100% lard, but use a high percentage (50+) in most of my soaps. In my experience lard creates a very creamy lather, not slimy at all.
I did refrigerate it, but I still managed to get water into what I scooped out.If you try again, refrigerate the lard after cleaning. The lard hardens enough when cold that you can more easily separate it from the water.
I think the key to soaping with lard is to let it cure for a bit longer than soap without lard in order to get the best lather. If I recall correctly, other soapers have recommended 6 weeks minimum.I did this exactly once and made soap with it at 100%. This was my one and only experience with lard and I said never ever again because it made slimy gooey lather. I'm too chicken to see if store bought lard would produce a different result.
Me too every night! LolI watched a ton of soapmaking videos on YouTube and plotted to take over the world (like I do every night).
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