Last night I made rice for dinner (just water and rice, nothing else). After leaving the rice pot soaking off to the side, by this morning, all the sticky rice grains were nice and swollen, and easy to strain out of the soaking liquid. After a quick SB-blitz with some distilled water, I strained off the solids, leaving me with nice white rice milk.
My rice milk is now waiting in the fridge for me to make some of
@Dawni's Triple Rice Soap. I've only made it unscented before. This batch will be scented and set aside to cure for an upcoming market. Haven't decided on the FO yet...