My individual moulds arrived today so I tried salt bars. I thought I was prepared for them getting thick super fast. I was not prepared. I got it to emulsion, turned around to put the SB in the sink, turned back - bam, it's too thick to pour
Still made some decent bars, I think. I blobbed it into the moulds, put some blue mica in oil on top and poked it with my gloved fingers to encourage it into the corners and make an interesting looking top (since smooth was out of the question).
Took an interlude for a challenge attempt and by the time I was done the salt bars were wanting to come out!
I won't post the challenge attempt since it may actually be The One if it makes it through to cutting. If I tell you it took about an hour just for the pouring part and then the door fell off the oven when I put it to CPOP you'll have some idea of what that was like... But somehow the batter stayed fluid right til the bitter end, I managed to balance the colours just about right, and I didn't knock anything over! So fingers crossed...
Still made some decent bars, I think. I blobbed it into the moulds, put some blue mica in oil on top and poked it with my gloved fingers to encourage it into the corners and make an interesting looking top (since smooth was out of the question).
Took an interlude for a challenge attempt and by the time I was done the salt bars were wanting to come out!
I won't post the challenge attempt since it may actually be The One if it makes it through to cutting. If I tell you it took about an hour just for the pouring part and then the door fell off the oven when I put it to CPOP you'll have some idea of what that was like... But somehow the batter stayed fluid right til the bitter end, I managed to balance the colours just about right, and I didn't knock anything over! So fingers crossed...