This is why I’m so confused... I forgot to add the FO. Just oil, lye and mica! Low temps....Two 3 sec bursts of the SB and
medium trace! I’m thinking because it was such a small batch & It wasn’t the mica because the un-colored 4 oz accelerated the most! The same recipe with FO a few hours later took another 5 minutes to get to trace and poured great!
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It was 85% lard, 10% CO, 5% Castor. 40% lye concentration. Low temps around 90 degrees. I forgot the FO. And mica to 8 oz of the batch. The 4 oz of un-colored batter accelerated the most! So your guess is a good as mine!