GAH. Well I typed a super long post here and lost it
I'll try to redo it...
These weren't my very first soaps, but I'm still really new. I've actually been researching soap making for a few years as I made other skin care products for myself. I got into that mostly because I couldn't afford to buy them, and used really the most simple of ingredients to clear up my eczema. For making soap I don't use colorants or scents. No FOs at all, and I do use EOs for other things but limited there as well because I'm sensitive to smells and get headaches and nausea.
But after making some skin care stuff at my bfs apartment a couple weeks ago he got really interested, and wants to start making stuff too and eventually sell it. So we made these soaps together. He's ordered a mens frangrance sampler pack and oxide colorants sampler pack from brambleberry but they're super behind. With his added interest, I started thinking about making soaps as gifts and thats where the colorants and scents came from this time.
So we made 3 soaps, and have one to go. We made the pumpkin soap, a green slab of soap for imbed trees, and the starlight soap. Unfortunately the starlight soap got messed up, so only the bottom half is starlight. I had planned to pour at a very light trace, but instead started second guessing and worrying about bleeding after I removed the dividers and so I ended up blending the batter to a medium trace, and then about halfway through had difficulty pouring, and couldn't cleanly remove the dividers so I just squeezed the soap down off the divider star after removed. I'll go ahead and do it again when the oxides arrive, it just won't be for christmas. But since I know exactly where I went wrong and everything else was perfect.
The pumpkin soap has a hole in the very top center lol, I forgot to remind my bf to make sure to get the air bubbles out before sticking it in the freezer. I had just kept reminding him to stick it in the freezer as soon as he poured it, and was doing something else while he did it. Oh well, the top piece will be his bar
haha. He was actually driving me nuts during that soap. He did great mixing the lye into the frozen pumpkin and that went perfect, but he got antsy with how long it took to trace. The stick blender started to get warm too. So he kept saying he didn't think it was going to work, we should just throw it out! I was like NO, we are not wasting ingredients, everything is fine, just keep blending. So then he starts questioning me saying was this an exact recipe I got, or one of the ones that I made myself. I said I made it myself. So then he starts giving me looks and repeating that he thinks its not going to work and we should toss it! I angrily replied that WORST case scenerio, if we couldn't get it to trace at all we would still pour it and see what happened because we weren't throwing out good ingredients (especially ones I paid for!) So seriously like 90 seconds later it traced, and he switched to saying "See, and you wanted to throw it out... I told you everything would work out
" and then apologized for being an ass and gave me a kiss
The green tree one looks perfect though. I used celery, I ended up not using the basil oil but I kinda wish I used that too for a bit more green. I had soaked each in some olive oil and compared the greens. The celery was a lot more bright and I started second guessing that the basil might make it brown. I had gotten basil because of seeing someone elses green soap from basil that looked nice. But I'm still really happy with it, only thing I'd change is to get MORE celery to have soaked in the oil for color. I strained the celery herb out but it left tiny green specs from the smallest pieces and I went ahead and added back in some larger pieces that were soft. The photo doesn't do it justice. Its a rather soft soap with a lot of olive and no palm so I'm waiting still before cutting it into the trees. The pringles ones were in the freezer for 24 hours, now in the fridge for maybe another 24 before we cut them just to be safe. I'm nervous about them working well since I've never done the pringles cans before.