I have been on a salt "tear" lately and last night I made another batch with the attached recipe from The Spruce Crafts.
Because I had recently received indigo crystals (Jacard from Dharma Trading) and in The Nerdy Housewife (?) book she showed Indigo morphing into a beautiful purplely color, I decided to add indigo infused in aloe juice to to my additional liquid, which in this case was aloe juice (I MB my lye, so added liquid needed to reach lye concentration)
I used 75% salt per oil weight.
This puppy took FOREVER to trace, and even this AM when I cut it was really really soft (hard enough to stay in a loaf and slide out of my mold, but soft enough to deform with a prodding finger.
Was this an adverse reaction to Indigo? Prior to making this I made a non-salt batch with the same indigo and it hardened beautifully.
I will put this away on the "at least six month" shelf
Any thoughts as to what went amiss?