A question I've been unable to find a straight answer to.
I know that high water content and low temperatures all contribute to a slower time to trace.
I've also read that a higher percentage of hard oils, and water discounting will cause soap to come to a trace faster.
And of course, certain FO/EO's and additives cause acceleration.
What other factors are there? Does Lard slow trace?
The last two soaps I've made take forever to emulsify, and come to a light trace. I will blend for a few seconds, then rest it a few or hand mix. Sometimes blend for about a minute. It has taken most of an hour just to reach light trace. They both have quite a bit of lard, and 35% lye concentration. I soaped at around 100 degrees the first soap, and 120 the second.
My first soaps ( aside from a castile) reached trace within minutes.
I've attached my last two recipes. (Both of which I found here on the forum)
Could I please get your input? I really want to learn as much as I can about why soap does what it does. I appreciate your advice, as I'm obviously full of questions.
I know that high water content and low temperatures all contribute to a slower time to trace.
I've also read that a higher percentage of hard oils, and water discounting will cause soap to come to a trace faster.
And of course, certain FO/EO's and additives cause acceleration.
What other factors are there? Does Lard slow trace?
The last two soaps I've made take forever to emulsify, and come to a light trace. I will blend for a few seconds, then rest it a few or hand mix. Sometimes blend for about a minute. It has taken most of an hour just to reach light trace. They both have quite a bit of lard, and 35% lye concentration. I soaped at around 100 degrees the first soap, and 120 the second.
My first soaps ( aside from a castile) reached trace within minutes.
I've attached my last two recipes. (Both of which I found here on the forum)
Could I please get your input? I really want to learn as much as I can about why soap does what it does. I appreciate your advice, as I'm obviously full of questions.