Kitty_Boots
Active Member
- Joined
- Nov 28, 2015
- Messages
- 37
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- 12
All right.. I made up this recipe for 1 pound (453.59g)
Olive Oil: 45%
Coconut Oil: 30%
Canola Oil: 5%
Cocoa Butter: 5%
Shea Butter: 10%
Apricot Kernel Oil: 5%
I did the water/lye calculation with 5% Superfat: 151.1g water/64.18g NaOH
The values:
Hardness: 39
Cleansing: 20
Conditioning: 56
Bubbly: 20
Creamy: 19
Iodine: 59
INS: 151
I really wanted my creamy a bit higher and my INS a bit higher.. But this is the best I can get to keep everything in range of ideal..
Looking at this recipe.. Are there any obviously terrible things going on here? I'm so new to soapmaking.. I don't know how to judge the outcome (if I follow all directions properly).
Additionally.. I want to gel it (my last two loafs were not really gelled I don't think, they were not translucent at all - except maybe the second loaf a tiny bit). I would also like to know when it's best to cut this soap? 24 hours after pouring? Sooner? Later? How do I know? *stress*
All right.. Thanks for the help in advance!
Olive Oil: 45%
Coconut Oil: 30%
Canola Oil: 5%
Cocoa Butter: 5%
Shea Butter: 10%
Apricot Kernel Oil: 5%
I did the water/lye calculation with 5% Superfat: 151.1g water/64.18g NaOH
The values:
Hardness: 39
Cleansing: 20
Conditioning: 56
Bubbly: 20
Creamy: 19
Iodine: 59
INS: 151
I really wanted my creamy a bit higher and my INS a bit higher.. But this is the best I can get to keep everything in range of ideal..
Looking at this recipe.. Are there any obviously terrible things going on here? I'm so new to soapmaking.. I don't know how to judge the outcome (if I follow all directions properly).
Additionally.. I want to gel it (my last two loafs were not really gelled I don't think, they were not translucent at all - except maybe the second loaf a tiny bit). I would also like to know when it's best to cut this soap? 24 hours after pouring? Sooner? Later? How do I know? *stress*
All right.. Thanks for the help in advance!
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