I have been on a salt "tear" lately and last night I made another batch with the attached recipe from The Spruce Crafts.
Because I had recently received indigo crystals (Jacard from Dharma Trading) and in The Nerdy Housewife (?) book she showed Indigo morphing into a beautiful purplely color, I decided to add indigo infused in aloe juice to to my additional liquid, which in this case was also aloe juice (I MB my lye, so I added aloe juice to reach the correct lye concentration). In the book she listed using 1 teaspoon indigo powder PPO, since this was already infused in aloe, I added 2t to the lye mixture before adding to the oils. It did turn a beautiful "marine blue" color.
I used 75% salt per oil weight added at light trace. The salt I used was a coarse sea salt that I had pulsed with a SB until it was fine and soft. As with my other salt bars, I was expecting that it would move very rapidly to medium trace once the salt was added. Boy was I wrong!
This puppy took FOREVER to trace, and even this AM when I cut it was still really really soft - hard enough to stay in a loaf and slide out of my mold, but soft enough to deform with a prodding finger.
Was this an adverse reaction to Indigo? Prior to making this I made a non-salt (regular) batch with the same indigo and it hardened beautifully.
I will put this away on the "at least six month" shelf
Any thoughts as to what went amiss?
Because I had recently received indigo crystals (Jacard from Dharma Trading) and in The Nerdy Housewife (?) book she showed Indigo morphing into a beautiful purplely color, I decided to add indigo infused in aloe juice to to my additional liquid, which in this case was also aloe juice (I MB my lye, so I added aloe juice to reach the correct lye concentration). In the book she listed using 1 teaspoon indigo powder PPO, since this was already infused in aloe, I added 2t to the lye mixture before adding to the oils. It did turn a beautiful "marine blue" color.
I used 75% salt per oil weight added at light trace. The salt I used was a coarse sea salt that I had pulsed with a SB until it was fine and soft. As with my other salt bars, I was expecting that it would move very rapidly to medium trace once the salt was added. Boy was I wrong!
This puppy took FOREVER to trace, and even this AM when I cut it was still really really soft - hard enough to stay in a loaf and slide out of my mold, but soft enough to deform with a prodding finger.
Was this an adverse reaction to Indigo? Prior to making this I made a non-salt (regular) batch with the same indigo and it hardened beautifully.
I will put this away on the "at least six month" shelf
Any thoughts as to what went amiss?