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food items that are required to list in order according to the amount of each ingredient used (starting with the highest and ending with the least)? Because I didn't see that in this link.

Sorry, I did not see that quetsion before. Yes, if you list them it's from most to least. I believe anything that is at 2% or less can be listed at the end in no particular order.
 
This was great info - thank you! For small businesses that don't have the resources yet for printing (and reprinting) numerous back labels,

It's perrty simple & very inexpensive to print on return address label blanks.
 
Tabitha said:
This was great info - thank you! For small businesses that don't have the resources yet for printing (and reprinting) numerous back labels,

It's perrty simple & very inexpensive to print on return address label blanks.

That would be great - my concern with Avery labels and the like being their pervious nature to water and oil. Have you experienced problems with that? Does it really matter to have oil and waterproof labels?
 
This info is from a Weights & Measures table which lists the acceptable variation in listed weight: NIST Handbook 133
Checking the Net Contents of Packaged Goods
as adopted by the 89th National Conference on Weights and Measures 2004

More than 81 g to 117 g
More than 0.18 lb to 0.26 lb
More than 2.88 oz to 4.16 oz7.2 g
0.016 lb
¼ oz
More than 117 g to 154 g
More than 0.26 lb to 0.34 lb
More than 4.16 oz to 5.44 oz9.0 g
0.020 lb
5/16 oz
 

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