G
Guest
Well, here is my week's work.
First, there is plain oatmeal (because I LIKE it!) I mixed the FO with the baby oatmeal before adding to the oils and it seems it stayed there -- the oat flakes look like they are holding oil? Maybe it will age-out, but then again, maybe those oats will help hold the scent.
Hubby said name it "bread" but I liked this better:
This is Honey & Almond. There are no almonds, just some honey & almond FO. The white things are soap chips from another batch.
I almost got a swirling technique down with this one (on the top anyway). The bottom part was done by making streaks of color in the pouring bowl and just pouring in the color.
I'm still tweaking my goat milk recipe and it's turning darker than I wanted now that it's sliced.
I hope you not eating -- if so, stop before you look at the last one! LOL
First, there is plain oatmeal (because I LIKE it!) I mixed the FO with the baby oatmeal before adding to the oils and it seems it stayed there -- the oat flakes look like they are holding oil? Maybe it will age-out, but then again, maybe those oats will help hold the scent.
Hubby said name it "bread" but I liked this better:
This is Honey & Almond. There are no almonds, just some honey & almond FO. The white things are soap chips from another batch.
I almost got a swirling technique down with this one (on the top anyway). The bottom part was done by making streaks of color in the pouring bowl and just pouring in the color.
I'm still tweaking my goat milk recipe and it's turning darker than I wanted now that it's sliced.
I hope you not eating -- if so, stop before you look at the last one! LOL