For me, it's so many tomatoes to try, so little space!!!
Last season, I grew 3 tomato plants in my tower, which was really pushing things seeing as how I also had a cucumber plant and a poblano pepper plant growing in it at the same time. For what its worth, the tower instructions recommend not growing more than 4 heavily-fruiting plants in it at a time......and, ummm.....I had 5.
Everything grew quite well, though- I had lots of 'maters, cukes and peppers, but I also ended up with a wild mass of tangled vines! It was quite the thick jungle! lol
This season, I'm going back to having just 2 tomato plants (the Opalka and Black Prince), in addition to my 1 cucumber and 1 pepper plant.
The next season after this one, I want to try growing those Sungolds you mentioned (they've been on my list), but I don't know what the other tomato will be yet (there's just soooooo many choices to choose from....ack!!!!). That sauce you posted looks yummy!
I chose the Opalka and Black Prince to grow this season because I was reading that they are very prolific, and they double as being delicious sauce tomatoes
and quite yummy to eat straight off the vine (tomatoes just aren't worth growing to me if my tastebuds can't also enjoy them fresh off the vine, dagnabit). My plan is to save enough of them to try out in my old world Italian 'Sunday Gravy' recipe. Normally, I make it with store-bought canned Marzano tomatoes, but I really, really want to try making it with home-grown tomatoes.
IrishLass