Vanilla that doesn't discolor

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Any vanilla that has any vanalinn content will discolor - even some that don't have vanilin will discoler due to other elements within the scent.
The only luck I've had with helping vanilla to not discolor is by using a very specific vanilla stabilizer and even then some browning would occur after about 6-9 months or so if the vanalinn content was high enough.
 
Doesn't have to be straight vanilla scent but something along the lines of vanilla or a blend that includes notes of vanilla. I'm not confident in working with something that discolors and DIY dividers that I'll have to make for this design are a bear, so I need to get it right the first time.
 
I didn't think there was such a thing, a vanillin that doesn't discolour. Following to see the answers.
 
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