snappyllama
Supporting Member
Jules, I have a little MO Vanilla Milk left. I'll include it with the bar I'm sending you so you can check out the oob to bar difference. I want to give it another week or so more to cure.
Jules, I have a little MO Vanilla Milk left. I'll include it with the bar I'm sending you so you can check out the oob to bar difference. I want to give it another week or so more to cure.
Looks like Nurture has a new vanilla fo:
https://nurturesoap.com/fragrance-oils/623-vanilla-cream-fragrance-oil.html
I really like warm vanilla sugar, it makes a good blender. I can't remember who it came from though and I no longer have the bottle.
I may have missed it, but how much FO are you putting in each sample? How do you manage to pour, scent and mix that many small samples at a time? Or are you making multiple small batches?
Could you tell me your impressions of the daystar vanillas oob? Are there any that you really like?
Thanks!
From NDA I have: Vanilla, French Vanilla, Tahitian Vanilla, and Vanilla Creme.
What's your opinion of these? I made a batch with NDA's french vanilla last week, and I don't really smell vanilla anymore. It did get really hot (so hot it gelled in the frig) so I'm wondering if that's why. Did any of these hold up well for you?
What do you think of NG Vanilla Bean now that you've soaped it? It was one of the scents I used for Christmas last year and everyone loved it.
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