JenniferSews
Well-Known Member
- Joined
- Jul 24, 2009
- Messages
- 292
- Reaction score
- 4
I bought a small carton a bit ago, with the intention of making Irish bread now that it's cool. But with school and everything else going on I never got around to it and one day decided to try it in soap. It was the first batch I've ever thrown straight into the trash. :cry: I tried again and it's okay, but I feel like the fat is throwing off my lye calculations. The soap is soft, but otherwise seems nice. I'd like to use the rest of the carton, does anyone have any words of wisdom for real buttermilk? Is this going to go bad on me soon?