So, today I made my 4th batch ever of soap; and thought I'd try something new; soaping at a cooler (room) temperature and adding oat milk to the recipe.
I followed a recipe* I found online and dutifully split the liquid weight between the oat milk and infused (chamomile) water. But, in my enthusiasm, I forgot to add the milk at emulsion and only remembered to add it after trace. Blending the batter at this point (it needed more blending than I would have liked) resulted in a thick gloopy batter I had to virtually press into the moulds.
Here's my question: does adding liquid after reaching trace affect the ability of the soap to go through saponification properly?
Will the oat milk be properly amalgamated into the batter?
* I used 85% olive (pomace) oil, 10% Shea butter and 5% castor oil. 33% lye concentration, 6% superfat.
Any advice would be most welcome.
I followed a recipe* I found online and dutifully split the liquid weight between the oat milk and infused (chamomile) water. But, in my enthusiasm, I forgot to add the milk at emulsion and only remembered to add it after trace. Blending the batter at this point (it needed more blending than I would have liked) resulted in a thick gloopy batter I had to virtually press into the moulds.
Here's my question: does adding liquid after reaching trace affect the ability of the soap to go through saponification properly?
Will the oat milk be properly amalgamated into the batter?
* I used 85% olive (pomace) oil, 10% Shea butter and 5% castor oil. 33% lye concentration, 6% superfat.
Any advice would be most welcome.