sharnofshade
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- Nov 9, 2010
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If I want to use coconut cream in a recipe, can I substitute it 1:1 for the water in the original recipe? I was thinking that, since coconut cream contains fat, perhaps it will work if I swap cream for water and have 0% superfat (instead of the 5% the recipe originally calls for)?
If I'm on completely the wrong track, could someone give me advice for using coconut cream instead of water in a recipe. Thanks =)
If a base recipe is needed, I'm either going to go with 100% OO, or 75% OO and 25% Shea Butter.
If I'm on completely the wrong track, could someone give me advice for using coconut cream instead of water in a recipe. Thanks =)
If a base recipe is needed, I'm either going to go with 100% OO, or 75% OO and 25% Shea Butter.