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Milk soaps (as long as they are made using the split method rather than full milk) are fine once you add a fragrance. Any fragrance will do, just something.
Butter smell, even clarified butter, OTOH, is not able to be covered as far as I can tell. I have tried as little as 1 ounce in a 3 lb batch of soap, and I could still smell it. I thought it would be an easier way to get that milk fat into soap without fooling with freezing milk.
Frozen milk? I almost always over froze and had a block of milk to deal with. Not fun. Split methods all the way for me.
How about the soap that is made of ghee?
Someone was posting that he makes soap using ghee, shea butter and stearic acid, I think he sells it, what do you think guys about his soap?
He didn't give percentage.
Personal opinion- I would buy that soap unless I had a chance to smell it.