KimHartley24
Well-Known Member
- Joined
- Oct 12, 2010
- Messages
- 90
- Reaction score
- 2
Hey! It's been a while since I've made picture updates so here I go 
This is the packaging I'm working on; these are half-size hand soap bars shipped to my friend in Belgium:
The larger bar will have all this information as well:
This is my baby, my favorite, my love! "Sweet Butt Booty Buster Bar":
Smells like a edible baby Baby powder, banana, stuffed with oats and a small amount of beach sand.
And this one is one I just made today I'm going to be testing in the next coupla months. I wanted it to be a shampoo, but as I was making it and even now looking at it, I feel like it's screaming at me "I'm a face soap!" I dunno... I'm not going to take it's word for it... I'll just use it all over! Little nervous, this one doesn't have any cocoa butter which I adore in my current base recipe. It has a LOT of coconut cream and honey (I mean a LOT. more than a tablespoon per pound of oil ;D) and oats that I ground up in a food processor until it was a fine powder. (In the future I'll prolly use hydrolyzed) All three added AFTER the cook. Oils are olive and coconut. (Here it is: ;D)
This is the packaging I'm working on; these are half-size hand soap bars shipped to my friend in Belgium:
The larger bar will have all this information as well:
This is my baby, my favorite, my love! "Sweet Butt Booty Buster Bar":
Smells like a edible baby
Baby powder, banana, stuffed with oats and a small amount of beach sand. And this one is one I just made today I'm going to be testing in the next coupla months. I wanted it to be a shampoo, but as I was making it and even now looking at it, I feel like it's screaming at me "I'm a face soap!" I dunno... I'm not going to take it's word for it... I'll just use it all over!
Little nervous, this one doesn't have any cocoa butter which I adore in my current base recipe. It has a LOT of coconut cream and honey (I mean a LOT. more than a tablespoon per pound of oil ;D) and oats that I ground up in a food processor until it was a fine powder. (In the future I'll prolly use hydrolyzed) All three added AFTER the cook. Oils are olive and coconut. (Here it is: ;D)
