Catscankim
Well-Known Member
Not a question, just a whine
A couple of weeks ago i did an oatmeal, goatmilk and honey loaf. At first i thought it was a flop, but as its sitting i am starting to really like it. Originally it heated up super hot and cracked. But i was able to fix that. The bad part is that i didnt have any proper cutting tools so my bars are all mis-shaped...bummer.
i decided to use the same recipe except add pumpkin spice fragrance oil. My first one was unscented. I used the “medium amt” according to the fragrance calc on brambleberry where i got the oil from.
i popped it into the freezer overnight, then to the fridge, then covered on the countertop. About 8 hour increments each step. When i got home from work last night, it looked perfect and unmolded super easy, but after it was out of the mold i realized it was way too soft. I left the loaf sitting overnight undisturbed and to my delight, it was nice and hard and looked perfect.
so i cut it...partial gel ring and oily.
right now i have it sitting in a preheated, turned off oven (preheated to 275). Oils are literally pooling around the bars lol and the partial gel ring looks sooo much worse.
it used to look so pretty. I was calling it pumpkin spice latte because i made latte swirls on top.
i just checked on them. They melted lol. Too embarrassed to show a picture.
But my house smells great lol.
A couple of weeks ago i did an oatmeal, goatmilk and honey loaf. At first i thought it was a flop, but as its sitting i am starting to really like it. Originally it heated up super hot and cracked. But i was able to fix that. The bad part is that i didnt have any proper cutting tools so my bars are all mis-shaped...bummer.
i decided to use the same recipe except add pumpkin spice fragrance oil. My first one was unscented. I used the “medium amt” according to the fragrance calc on brambleberry where i got the oil from.
i popped it into the freezer overnight, then to the fridge, then covered on the countertop. About 8 hour increments each step. When i got home from work last night, it looked perfect and unmolded super easy, but after it was out of the mold i realized it was way too soft. I left the loaf sitting overnight undisturbed and to my delight, it was nice and hard and looked perfect.
so i cut it...partial gel ring and oily.
right now i have it sitting in a preheated, turned off oven (preheated to 275). Oils are literally pooling around the bars lol and the partial gel ring looks sooo much worse.
it used to look so pretty. I was calling it pumpkin spice latte because i made latte swirls on top.
i just checked on them. They melted lol. Too embarrassed to show a picture.
But my house smells great lol.