LolaFalana
Well-Known Member
- Joined
- Feb 27, 2014
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Hi guys, yet another dilemma :banghead:. Two months ago I received a 12 1-lb containers of sea salt from my sister's fiancee. I never touched it until a few weeks ago when I made and messed up a few salt bars. Thanks to you lovely people I learned I was able to rebatch salt bars which I did Saturday. Fast forward this long story to this morning where I found every single bar I made (it's only 6) to be covered in condensation!
Is this something that happens with sea salt? I've made salt bars using table salt and never had that problem before. The salt recipe was a triple butter recipe with a bunch of oils. There was no problem with that batch besides that I waited to long to unmold. I then added it to a 97% CO oil at 75%. Could that be the contributing cause?
Please help. I don't want to make another salt bar until I know where I went wrong.
Thanks in advance!
Is this something that happens with sea salt? I've made salt bars using table salt and never had that problem before. The salt recipe was a triple butter recipe with a bunch of oils. There was no problem with that batch besides that I waited to long to unmold. I then added it to a 97% CO oil at 75%. Could that be the contributing cause?
Please help. I don't want to make another salt bar until I know where I went wrong.
Thanks in advance!