PieBorg
Well-Known Member
I've been doing HP for a couple of decades, but I'd like to try CP again. The design I have in my head would require a diagonal cut. Does anyone have any tips for cutting a whole loaf on a 45 degree diagonal? I'd like to put half the diagonally-cut loaf back into the mold and pour another half in a different color, replacing the half that was cut away, if that makes sense.
I can see myself really flubbing this up. Should I stand the loaf on end and cut straight down, corner to corner? Any tricks for keeping the cut straight if I do it that way? My eye/hand coordination isn't good enough to get a straight cut like that with a knife. If I thought I would be doing a lot of diagonal designs, I would probably make some sort of rig for it, but this is just a test batch to see if CP is as much fun as you all make it sound, lol!
Thanks in advance for any help/suggestions/not laughing at me!
I can see myself really flubbing this up. Should I stand the loaf on end and cut straight down, corner to corner? Any tricks for keeping the cut straight if I do it that way? My eye/hand coordination isn't good enough to get a straight cut like that with a knife. If I thought I would be doing a lot of diagonal designs, I would probably make some sort of rig for it, but this is just a test batch to see if CP is as much fun as you all make it sound, lol!
Thanks in advance for any help/suggestions/not laughing at me!