I've made a few batches now, two different recipes that have developed tiny bumps on the face after cutting. Nothing on the top. They both went through partial gel, the bumps seem solid, not pockets of liquid and they're tiny, but bigger than grainy. I tried to get a picture but I can't seem to get one that actually shows it with my phone. It doesn't happen on all the faces, but more the ones in the middle of the loaf. Any thoughts? I did a search and I found a thread on splotchy soap, my bumps are much smaller and not a different color. And thank you in advance!