Time for Zucchini Tricks

[earlene]

Earlene! I forgot! I have a vegan Parmesan recipe as follows:

1/2 c. raw almonds
1/2 c. raw cashews
14 c. nutritional recipe
1 t salt
1/2 t. garlic powder

Pulse all in food processor till parm consistency. This stuff is so delicious I like to eat it with a spoon. Nothing tastes like parmesan but it is a delicious sub.

Is that really 14 cups of nutritional ?yeast? or 1/4 cup? I assume it was a typo of measurement and ingredient, yes?

I have only made it with the raw cashews. I'll have to give the raw almonds a try in that recipe.

 

[Zany_in_CO]

Try this recipe for making your own non-dairy Parmesan:
https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/
I have made this before and it tastes very much like Parmesan. It's really very good.

I'm lactose intolerant and recently wished for a sub for Parmesan Cheese! @Earlene to the rescue! YAY!

 

[Arimara]

Earlene! I forgot! I have a vegan Parmesan recipe as follows:

1/2 c. raw almonds
1/2 c. raw cashews
14 c. nutritional recipe
1 t salt
1/2 t. garlic powder

Pulse all in food processor till parm consistency. This stuff is so delicious I like to eat it with a spoon. Nothing tastes like parmesan but it is a delicious sub.

That's good to know but I will never try it. Food allergies in my home.

 

[soapmaker]

Is that really 14 cups of nutritional ?yeast? or 1/4 cup? I assume it was a typo of measurement and ingredient, yes?

I have only made it with the raw cashews. I'll have to give the raw almonds a try in that recipe.

Oh, I'm sorry it is definitely 1/4 cup. AND of course it's nutritional yeast.

 

[soapmaker]

Thanks for sharing! This is my favorite zucchini recipe:
https://natashaskitchen.com/zucchini-fritters-video/

@geniash, I just want to thank you again for this recipe, and tell you another way to enjoy it. Last time I made it I didn't have quite enough zucchini so I added some cooked fresh corn, cut off the cob. Also added a teaspoon of garlic powder. Oh so good!

 

[lsg]

I have a recipe for zucchini sweet pickles and for zucchini piccalilli relish.