Badger
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- Feb 16, 2013
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We were talking about ginger in one of our threads, and it got me thinking about this recipe for a stir-fry that I adore :mrgreen: Enjoy!
Ingredients:
2 tablespoons chopped red pickled ginger
1 tablespoon chopped crystallized ginger
1/4 cup water
1 1/2 tablespoons plum sauce
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1/2 teaspoon sugar
3/4 pound flank steak, thinly sliced
2 tablespoons cooking oil
2 tablespoons julienned young ginger
1/2 cup pineapple chunks
1 teaspoon cornstarch dissolved in 2 teaspoons water
Directions:
1. Combine sauce ingredients in a bowl and set aside.
2. Place a wok over high heat until hot. Add oil,
swirling to coat sides. Add beef and stir-fry until
barely pink, about 2 minutes. Add young ginger and
stir-fry for 30 seconds.
3. Add pineapple and sauce; bring to a boil. Add
cornstarch solution and cook, stirring, until
sauce boils and thickens.
Ingredients:
2 tablespoons chopped red pickled ginger
1 tablespoon chopped crystallized ginger
1/4 cup water
1 1/2 tablespoons plum sauce
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1/2 teaspoon sugar
3/4 pound flank steak, thinly sliced
2 tablespoons cooking oil
2 tablespoons julienned young ginger
1/2 cup pineapple chunks
1 teaspoon cornstarch dissolved in 2 teaspoons water
Directions:
1. Combine sauce ingredients in a bowl and set aside.
2. Place a wok over high heat until hot. Add oil,
swirling to coat sides. Add beef and stir-fry until
barely pink, about 2 minutes. Add young ginger and
stir-fry for 30 seconds.
3. Add pineapple and sauce; bring to a boil. Add
cornstarch solution and cook, stirring, until
sauce boils and thickens.
