Justcallmewillie
Well-Known Member
Had 16oz left over LS I made the other day and also found some methylcellulose in the cabinet while looking for something. Let’s see what that does in LS I said
To room temperature LS, I sprinkled in about 1.5tsp methylcellulose then stirred lightly to avoid foam.
Ended up adding .5tsp more methylcellulose then heated a little. Now I have a thick clear gravy. If anyone tries this and gets chunks, strain the soap and go on. Just curious to see if it works and it does in case anyone is interested
To room temperature LS, I sprinkled in about 1.5tsp methylcellulose then stirred lightly to avoid foam.
Ended up adding .5tsp more methylcellulose then heated a little. Now I have a thick clear gravy. If anyone tries this and gets chunks, strain the soap and go on. Just curious to see if it works and it does in case anyone is interested